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Please use this identifier to cite or link to this item: http://elib.bsu.by/handle/123456789/181144
Title: Hibiscus (Hibiscus sabdariffa L.) Cheese Production and Sensory Analysis
Authors: Yikmiş, Seydi
Gülüm, Levent
Aksu, Harun
Alpaslan, Mehmet
Keywords: ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Биология
Issue Date: 2017
URI: http://elib.bsu.by/handle/123456789/181144
Appears in Collections:2017. Международный симпозиум по Евро-Азиатскому биооразнообразию "SEAB-2017"

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