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Please use this identifier to cite or link to this item: https://elib.bsu.by/handle/123456789/226876
Title: Сорбционно-колористический метод в приложении к анализу продуктов питания
Authors: Мечковский, С. А.
Неокладнова, Л. В.
Заневская, Ю. В.
Капацевич, В. В.
Issue Date: 1997
Publisher: Минск : Універсітэцкае
Citation: Вестник Белорусского государственного университета. Сер. 2, Химия. Биология. География. – 1997. – № 3. – С. 6-9.
Abstract: The influence of complexforming substances and pH of the solution on functions of sorbtion-fotometric sensors which are selective to ions of heavy metals was investigated. It was revealed that in using these sensors in analysis of food-stuffs close resemblance of the colibration solution composition to the testing one must be taken into account.
URI: http://elib.bsu.by/handle/123456789/226876
ISSN: 0372-5340
Appears in Collections:1997, №3 (октябрь)

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